The best pasta delivery services available now
by Calum Donoghue
Feed your pasta craving with our curated selection of delectable deliveries
We all have a binding love affair with Italian food, and lucky for us there is an abundance of authentic pasta deliveries ready to be dropped at your door for effortless enjoyment.
With their pasta made from delicious St Ewe eggs from Cornwall, Nonna Tonda brings the finest Italian flavours to your kitchen. All of their scrummy sauces are made using the best seasonal British produce, and anything they can’t source locally comes direct from Italy. Rich ragus, fresh pesto, and the perfect snow-dusting of parmesan on top... This is the ultimate comfort food, and each dish can be whipped up in five minutes flat. Sign up and each week the Nonna Tonda team will deliver you a delicious pasta dish for two, four or six people. Don’t worry – if you’re not home, they will drop it through the letterbox.
Seasonally and sustainably sourced ingredients are used to make Pasta Evangelists' beautiful sauces, garnishes and fresh pasta, delivering an authentic taste of Italy to your door. Founder Alessandro Savelli set out to bring the freshness and quality of the pastificio-style pasta he grew up making by hand with his nonna in Italy to British kitchens. Through a network of small farmers and local growers across Italy, Pasta Evangelists source San Marzano tomatoes from growers around Mount Vesuvius, toasted hazelnuts from Piedmont, black truffles from Umbria, and bright, emerald-green pistachios from sun-baked Sicily.
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Oh how we have missed our favourite pasta joint, tucked away in Soho's Greek Street. Bring on 17 May! Until then, thankfully you can get your hands on a bundle of their fresh pasta in a handy Meal Kit, available for London and nationwide delivery. The fresh pasta kit provides 8-10 plates of pasta complete with homemade sauces, sides and all the toppings you need to make the most fabulous dishes, including ravioli, casarecce and pappardelle. Our favourites? The tagliatelle with a homemade Bolognese ragu and the Nduja & Scamorza ravioli.