Quattro Passi, Dover Street
Fresh from his two-Michelin starred Quattro Passi Nerano on the Amalfi Coast, Antonio Mellino's first restaurant in the UK is celebrating the count down to the New Year in true Italian style. An indulgent seven-course menu walks diners through an exquisite showcase of Campania flavours, enjoyed on Mayfair's Dover Street.
Upon arrival guests will enjoy a glass of Champagne, before gorging on authentic dishes including poached quail egg and potato veloutée with white truffle, baked sea bream, beef Wellington and to end a light sponge roll, with Chantilly cream and raspberry coulis.
Like all good New Year's Eve celebrations, after dinner the party continues downstairs in the Private Lounge, complete with full bar, piano and area to dance into the early hours...
Price: £222.00 per person
Location: 34 Dover St, London W1S 4NG
Book: 020 3096 1444 / www.quattropassi.co.uk
The Grill at The Dorchester, Park Lane
Re-opened in November under the helm of Alain Ducasse’s protégé Christophe Marleix, The Grill at The Dorchester has yet again raised the bar of the hotel of which it is home. As opulent as ever, the new look restaurant is offering a two sitting option for New Year's Eve with a seven course menu including pan-seared hand dived scallops, truffled farmhouse brie from Meaux and chocolate-praliné finger.
Sat under the striking, hand-blown Murano glass chandelier, and surrounded by deliciously golden butterscotch coulours of the restaurant, The Dorchester offers a taste of luxury to countdown into 2015.
Price: £195 per person, additional £95 for wine pairing
Location: The Dorchester, Park Lane, London, W1K 1QA
Book: 020 7317 6531 / www.dorchestercollection.com
The award winning restaurant and Pisco Bar will serve a special signature South American style menu alongside champagne and pisco sours, with live music and entertainment into the new year.
Bookings after 10pm will be served Coya’s signature menu and, in keeping with the Peruvian tradition, at midnight 12 grapes are eaten to represent each of the coming months.
Coya’s Members Club will showcase eclectic performances from Fernando’s Kitchen and DJ Malik, and premium bottle service from midnight.
Price: £220 per person
Location: 118 Piccadilly, Mayfair, London W1J 7NW
Book: 020 7042 7118 / www.coyarestaurant.com
Typing Room, East London
Located in East London’s Town Hall Hotel, Typing Room will offer a decadent New Year’s Eve 8-course tasting menu, served from 6pm-10pm. For the occasion Lee Westcott has comprised a menu of seasonal British produce including; smoked venison, beetroot, hazelnut, & turnip; duck, spiced mango, spring roll & endive and the very festive eggnog & cranberry
Price: £110 per person
Location: Typing Room, London, E2 9NF
Book: 020 7871 0461 / www.typingroom.com
New Year's Eve Menus
By Calum Donoghue, 10 December 2014